This is a family favorite. My Nana Bebe made it and now all of the girls in my family do too. The chestnuts give a slightly sweet, piquant flavor to a...
Author: mrmonkmonks
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had...
Author: Tracey
Stouffer's® eat your heart out! This gluten-free version is adapted from the recipe passed down for generation in my family. One great thing about this...
Author: MATHGOD
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
Author: sal
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds.
Author: AMBER LEI
After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much...
Author: Roush280
This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that...
Author: melaniecarr23
My family, as far back as I can remember loves stuffing that is moist, full of sage and as my wife calls it, 'mushy.' The layers of flavors in this one...
Author: Terry E.
My mom passed this recipe down to me before she passed away. I have had this dressing since I was a child, and to me it is the best I have ever tasted....
Author: 4620nellerd
Best stuffing ever - passed down through the generations!
Author: CATBRT
This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with...
Author: Ginny Finger
This recipe has been handed down from mother to daughter for 4 or 5 generations.
Author: LCROCCO
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy'...
Author: TIANA1T
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Author: MOUNTMAN
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I...
Author: Briana
I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.
Author: Sharon
The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately.
Author: Bob Cody
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs,...
Author: Chef John
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold...
Author: Christine Baldwin-Paradis
This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!
Author: Barb Anderson
Chock full of spices that really make this stuff sing. This is enough for one turkey.
Author: Kevin Ryan
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
Author: Tamara Furst
This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage...
Author: KRKing911
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Author: Shary
This is a dressing or stuffing served as a side dish with chicken or turkey. Chicken may be de-boned and added to dressing if you prefer. This is real...
Author: Suzanne Hayes
This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my...
Author: Louise
My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing,...
Author: Sheila Kampman
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.
Author: Amber Spano
This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it...
Author: STABIN
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing...
Author: Beverly Myers
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Author: Gayle Wagner
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Author: BETSY0511
This is a quick and delicious dressing that my family demands every holiday.
Author: SNOOPSMOMMY
This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but...
Author: rhondarella
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.
Author: Ibby
It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making...
Author: ScottySauce
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom,...
Author: GADZUBA